the Team
ADAM PUSATERI
Founder + Partner, Culinary Director
AOS in Culinary Arts from the Culinary Institute of America.
JEREMY JORDAN
Founder + Managing Partner, Operations
AOS in Culinary Arts from the Culinary Institute of America. BS in Beverage Management from UNLV.
ALEX BARNETT
Managing Partner + Marketing
AOS in Culinary Arts from the Culinary Institute of America. BS in Hospitality Administration from UNLV.
GAVIN CRUM
Executive Chef
ULI NAVARRO
Executive Sous Chef
JEAN PAUL LABADIE
Sous Chef + Kitchen Manager
JOSE ARAMBULA
Sous Chef + Kitchen Manager
GIOVANNI GADIANO
Sous Chef
CHAD TITTERINGTON
Sous Chef
EMMANUEL SANCHEZ
Prep Manager
MATT SHELTON
Kitchen Manager
MICHAEL SHAFER
Pastry Manager
SOCORRO AMARO
Facilities Manager
CHRIS GILMORE
Senior Event Coordinator
NATALIE MCCARTIN
Event Coordinator + Human Resources Manager
DILAN PERERA
Coordinator + Event Manager
BEN GOMEZ
Senior Event Manager
ELITSA KOSTADINOVA
Event Manager