Client Feedback

“As a Food & Beverage Producer for both corporate and private clients throughout the US,  it is crucial to my business that I align myself with creative, talented and innovative vendors to provide my clients with the the best of the best.  Cut & Taste Catering is one of my favorite  partners.  They understand the importance of good seasonal food presented creatively and in approachable ways, providing friendly, flawless service and they work beautifully  with my team to execute our client's vision and meet budgetary guidelines.  I have been working with them since 2016.   Our first event for 18,000 guests, then on an executive sit down dinner for 200.  Our relationship has evolved over the years and they always deliver the most flavor forward food and I enjoy the collaboration and partnership.  I look forward to more of our successes in the years to come.”

SUSANA MUNOZ, SAN FRANCISCO, CA

SMZ Consulting

“Cut & Taste has been my go-to catering partner for many years.  The owners have a deep understanding of both people and food.  They have a unique ability to listen to my clients and develop a menu that meets their specific needs. Cut & Taste delivers beautiful dishes made of the highest quality ingredients and their staff provides excellent customer service to our guests.“ 

ANDREA EPPOLITO

“I hired Cut and Taste to cater my sister’s bridal shower. Jeremy and Adam create the most amazing and delicious combination of inspiration, culinary excellence and on-the-spot experience. Jeremy and Adam became the master of ceremonies, even the bride – to – be foodie was eagerly listening to Jeremy and Adam walk through the preparation of a 5 course tasting menu. Dinner for 25, new kitchen, 60 min set up… obviously not a problem for Cut and Taste. Highly recommended for Las Vegas wedding catering.” 

MARIA MACK

“I have used Cut and Taste over a dozen times in the last two years. That should be testimony enough! Why do I keep coming back for more of their food? Because it is hands down the best. I have had them do everything from a simple lunch buffet they set-up and then left, to gathering of 50 poolside, to sit-down dinners they prepared in my kitchen. Everyone always wants to know “Who are these guys?” When you taste their food you will understand. They are Cut way above and what you Taste will be memorable.” 

ANDREA T. GOEGLEIN

Dr. Success